Exploring the Bean's Story

FULL 多謝支持,請繼續留意我們IG的其他資訊: https://www.instagram.com/coffeederhk/?hl=en

咖啡處理法日新月異，除咗Natural、Washed、Honey之外，有時會見到Natural Anaerobic、Natural 72 hr、Double Washed，仲有Scooby Kombucha等等，即係咩呢？點解producer要咁做呢？味道又會係點呢？

多謝哥倫比亞精品咖啡莊園Cafe 1959邀請，他們深入研究食品科學，並以先進的發酵方法處理咖啡。今次我們合作，大家除咗可以試到10款來自Cafe 1959的咖啡外，更會和第三代莊園主理人Jose Giraldo online Live互動，親身講解理念及每種咖啡特別之處，真係from farm to cup, more than cupping!

特別多謝Black Sugar Coffee為這次活動烘焙咖啡及提供場地等等support!

當晚試到嘅10款咖啡豆亦會俾大家返屋企繼續沖來飲，機會難得，到時見！

*當晚咖啡包括 (All from Cafe 1959):

1. Sidra Bourbon | Washed, Sidra Bourbon, Double Washed
2. Sweet Bloosom | Pink Bourbon, Double Washed
3. Rio Dulca | Geisha , Fully Washed
4. Pino Alto | Geisha, Natural
5. SKKF Experimental | Pink Bourbon, Scooby Kombucha,
6. Salpicon | Geisha, Natural
7. Ancient Typica, Typica, Natural Anaerobic
8. Ethipian Heriloom Las Flores | Ethipian Heriloom, Natural 72 hr
9. Panela Sticky | Pink Bourbon, Double Washed
10. Papayo #0709 | Papayo, Natural 

Coffee processing is always changing. Besides the familiar Natural, Washed, and Honey methods, you may encounter variations like Natural Anaerobic, Natural 72 hr, Double Washed, and even Scooby Kombucha. What do these mean? Why do producers experiment? And how do they affect taste? Join us to find out!

Thanks to Café 1959 from Colombia 🇨🇴 for inviting us. They excel in coffee processing using advanced fermentation methods. During our collaboration, you'll taste 10 unique coffees from Café 1959 and join an online live session with Jose Giraldo, the producer. From farm to cup, it's more than cupping!

Special thanks to Black Sugar Coffee HK for roasting the coffee and providing support. The 10 coffee beans you'll taste will be given to you, a rare opportunity. See you next Thursday!

A special thank you to Black Sugar Coffee for roasting the coffee and providing the venue and other support for this event 🙌.

See you next Thursday.